Watch the Sardinian sea in this video that shows the Niedditas breeding, in the middle of the Oristano’s gulf. A wonderful and clear sea in front of Tharros city’s ruins. This clear water, thanks to its characteristics and particular saltiness, gives to the Niedditas their unique taste.
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This is the first of 6 steps to bring Nieddittas FROM THE SEA TO YOUR TABLE in 24 hours in Sardinia; and in less than 48 hours in the rest of Italy.
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