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Nieddittas recipes
Appetiser
First courses
Second courses
Desserts
Mussels are a very popular food among those who love seafood. And they are a very versatile ingredient that lends itself to making both very simple recipes and more complex ones. Here, you can choose not only traditional recipes, but also the recipes that many great chefs have dedicated to our mussels and our other products. In addition to mussels, Nieddittas produces and markets many other products of our sea such as clams, gilt-head , sea bream, bottarga and many others. These all feature in our recipes.
Sea bream carpaccio marinated with citrus and herbs and orange and almond oil.
Nieddittas soup.
Nieddittas and broad beans.
Fried Nieddittas.
Nieddittas stuffed with ricotta.
Nieddittas clams and croutons.
Unusual peppered Nieddittas.
Spaghetti with Nieddittas tartare.
Nieddittas Crudités.
Creamed potatoes and Nieddittas.
Nieddittas gratin.
Spaghetti, Nieddittas and peas.
Cream of cicerchia beans and Nieddittas wrapped in raw ham.
Stone-roasted Nieddittas.
Fregola, Nieddittas and clams.
Peppered Nieddittas.
Red mullet broth, vegetables, Nieddittas and clams.
Nieddittas with rice, clams and heart clams, cherries.
Crispy flatbread crepes stuffed with prawns and Nieddittas.
Nieddittas and snapper in cream.
Nieddittas tempura with three sauces.
Fregolina risotto with herb pesto and Nieddittas clams.
Tiana bean soup, cut pasta, Nieddittas and fish.
Summer pasta with mozzarella cream, Nieddittas mussels and clams and cherry tomatoes.
Fishburger with gilthead sea bream tartare and bottarga mayonnaise.
Raw scallops, asparagus, parmesan and black truffle.
Catch of the day carpaccio with oyster mayonnaise.
Steamed mussels, garlic bruschetta, chilli oil.
Tortelli (stuffed pasta) in a spicy mussel broth.
Margarita and bottarga.
Carpaccio of dentex, Nieddittas heart clams and oriental flavors.
Vernaccia-steamed razor clam soup with a grilled scallop skewer.
Spaghetti seafood carbonara.
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