Nieddittas and broad beans.

Nieddittas and broad beans.

Serves 4.

  • 800 g of Nieddittas
  • 100 g fresh shelled broad beans
  • Half a clove of garlic
  • A sprig of wild fennel
  • Half a fresh chilli pepper
  • 3 dessert spoons extra virgin olive oil
  • Salt and freshly ground pepper

Method.

Clean and debeard the Nieddittas. Fry the garlic, chilli pepper and previously chopped fennel in a pan with some olive oil. Add the beans, lightly salt and cook for about 5 minutes. Now add the Nieddittas, cover and wait for them to open, remove from the heat and serve.

 

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