Method.

Clean the Nieddittas clams.

Lightly fry the garlic, chilli pepper and previously chopped parsley in olive oil in a saucepan. Throw in the Nieddittas clams, cover with a lid and cook over a high heat until they open.

Take the lid off, turn off the stove, add some basil leaves, a dessert spoon of extra virgin olive oil, mix well and serve with some toasted bread, previously rubbed with garlic.