Spaghetti, Nieddittas and peas.
![Spaghetti cozze e piselli Spaghetti cozze e piselli](https://www.nieddittas.it/wp-content/uploads/2014/07/Ricetta_7_spaghetti_951x634.jpg)
Spaghetti, Nieddittas and peas.
![Spaghetti cozze e piselli Spaghetti cozze e piselli](https://www.nieddittas.it/wp-content/uploads/2014/07/Ricetta_7_spaghetti_951x634.jpg)
Serves 4.
- 320 g spaghetti
- Half a clove of garlic
- Parsley
- Basil
- Half a fresh chilli pepper
- Extra virgin olive oil
- 80 g peas
- 500 g of Nieddittas
Method.
Scrape, clean and debeard the Nieddittas.
Open the Nieddittas in a saucepan with olive oil, garlic and parsley, shell them and keep them in their cooking water.
Lightly fry garlic and crushed chilli pepper in some olive oil, add the previously boiled peas and spaghetti cooked al dente, then finally add the Nieddittas with some of their cooking water, basil and a drizzle of olive oil to cream.
HOW WILL YOU PREPARE THEM TODAY?
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